Ginsburg Bakery

CERTIFICATIONS

We have these certifications

Good Manufacturing Practices and Food Safety Systems Audit

May 11, 2015

 

Kosher Certification

January 1, 2015
Ginsburg Bakery
300 N. Tennessee Ave.
Atlantic City, NJ 08401

This letter is to certify that all the Kosher-Parve bread, rolls, challahs and bagels baked by Ginsburg Bakery are produced under our supervision and meets the highest standards in Kashruth.

The K-Pareve printed on the bags represents our certification to this product.

This certification expires on December 31, 2015.

Rabbi Avrohom Rapoport
Director
vaadatlantic.org
609-630-0613

 

AIB Certifications

RATING - SUPERIOR (945)

A food safety audit was conducted at this facility on October 4, 2014. The writer was accompanied throughout the audit by Mr. John V. Mulloy, Jr. COO; Mr. Jose Lugo, Plant Manager (Day); and Ms. Patricia Tames, Food Safety Administrator.

Excellent cooperation was received by the writer, and on some occasions, the items were immediately corrected.

At the conclusion of the audit, a meeting was held to discuss the observations, recommendations, and rating. An unofficial draft copy of the audit report was left at the facility at the conclusion of the meeting.

Based on the observations made, the information obtained, and the criteria set forth in the AIB Consolidated Standards for Food Safety, the overall food safety level of this facility was considered to be: SUPERIOR (945)

 

RATING - SUPERIOR (900)

A food safety audit was conducted at this facility on June 3, 2014. The writer was accompanied throughout the audit by Mr. John V. Mulloy, Jr. COO; Mr. Colin Turner, Distribution Manager; Ms. Patricia Tames, Food Safety Administrator; Mr. Jose Lugo, Plant Manager (Day).

The writer received excellent cooperation, and on some occasions, the items were immediately corrected.

At the conclusion of the audit, a meeting was held to discuss the observations, recommendations, and rating. An unofficial draft copy of the audit report was left at the facility at the conclusion of the meeting.

Based on the observations made, the information obtained, and the criteria set forth in the AIB Consolidated Standards for Food Distribution Centers, the overall food safety level of this facility was considered to be: SUPERIOR (900)


The AIB International states that the report as given herein is to be construed as its findings and recommendations as of the date of this report. The AIB International accepts no responsibility and does not assume any responsibility for the food safety program in effect with (customer). That further AIB International is only making report ofthe food safety conditions of (customer) as of the date of this report and assumes no responsibility or liability as to whether (customer) carries out the recommendations as contained in this report or does not carry out the recommendations as contained in this report.